You may or may not be familiar with the little black and white speckled seeds once primarily found in health food stores, but more recently being found in mainstream grocery stores, Costco, and commercially baked good and crackers. While many would consider them a “trendy” food item, these seeds are anything but new.
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You may or may not be familiar with the little black and white speckled seeds once primarily found in health food stores, but more recently being found in mainstream grocery stores, Costco, and commercially baked good and crackers. While many would consider them a new and “trendy” food item, these seeds are anything but new.
The world of pasta alternatives and replacements has been blowing up in recent years. I’m guessing it has something to do with the increased popularity of low carb diets and an increased awareness of gluten allergies and sensitivities.
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